|New British Classics|
|by Gary Rhodes|
In this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes.
1 - 10 of 120 for tapioca sticks
Mix Crumb ingredients. Place 1/2 of mixture into spring-form pan. Place apple mix on top and bake for 25 minutes or until light golden brown. Add ...
This is a ... morning, add cinnamon stick and bring to ... sugar. 2. Stir tapioca into remaining 2 ... almonds) or hot as an accompaniment to a meat course.
Cook fruit in ... juice, lemon, cloves, sago/tapioca, salt and ... sweeten). May be served hot or cold. Used by Norse on Christmas Eve and as a gift to the sick.
Place all ingredients in large baking dish, cover very tightly. Bake 5 hours at 250 degrees or longer. NO PEEKING!
Halve large pieces ... pineapple juice and tapioca; let stand ... stirring occasionally. Remove stick cinnamon. Serve warm ... 8 to 10 dessert servings.
Mix all together in large casserole or Dutch oven. Cover and bake at 275 degrees for 6 hours.
Preheat oven to ... lemon juice and tapioca in large bowl ... minutes longer to crisp oatmeal topping, cool slightly on wire racks. Refrigerate overnight.
Soak tapioca overnight in 2 ... raisins, apricots, cinnamon sticks and salt. Bring ... and wine. Bring to a boil and remove from heat. Serve hot or cold.
Mix cake (or crust) ingredients and pat into ungreased 9 x 13 inch pan. Build up sides a bit. Bake at 375 degrees for 20 minutes or until lightly ...
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