|A Century of Flavors|
|by Nielsen-Massey Vanillas|
The deliciously interesting cookbook combines recipes from the Nielsen family collection as well as recipes from chef friends attracted to Nielsen...
Results 1 - 10 of 120 for tapioca sticks
Halve large pieces ... pineapple juice and tapioca; let stand ... stirring occasionally. Remove stick cinnamon. Serve warm ... 8 to 10 dessert servings.
Mix Crumb ingredients. Place 1/2 of mixture into spring-form pan. Place apple mix on top and bake for 25 minutes or until light golden brown. Add ...
This is a ... morning, add cinnamon stick and bring to ... sugar. 2. Stir tapioca into remaining 2 ... almonds) or hot as an accompaniment to a meat course.
Mix cake (or crust) ingredients and pat into ungreased 9 x 13 inch pan. Build up sides a bit. Bake at 375 degrees for 20 minutes or until lightly ...
Mix all together in large casserole or Dutch oven. Cover and bake at 275 degrees for 6 hours.
Preheat oven to ... lemon juice and tapioca in large bowl ... minutes longer to crisp oatmeal topping, cool slightly on wire racks. Refrigerate overnight.
Place all ingredients in large baking dish, cover very tightly. Bake 5 hours at 250 degrees or longer. NO PEEKING!
Soak tapioca overnight in 2 ... raisins, apricots, cinnamon sticks and salt. Bring ... and wine. Bring to a boil and remove from heat. Serve hot or cold.
Cook fruit in ... juice, lemon, cloves, sago/tapioca, salt and ... sweeten). May be served hot or cold. Used by Norse on Christmas Eve and as a gift to the sick.
top of page