1 - 10 of 120 for tapioca sticks
Soak tapioca overnight in 2 ... raisins, apricots, cinnamon sticks and salt. Bring ... and wine. Bring to a boil and remove from heat. Serve hot or cold.
Halve large pieces ... pineapple juice and tapioca; let stand ... stirring occasionally. Remove stick cinnamon. Serve warm ... 8 to 10 dessert servings.
Mix all together in large casserole or Dutch oven. Cover and bake at 275 degrees for 6 hours.
Preheat oven to ... lemon juice and tapioca in large bowl ... minutes longer to crisp oatmeal topping, cool slightly on wire racks. Refrigerate overnight.
Mix cake (or crust) ingredients and pat into ungreased 9 x 13 inch pan. Build up sides a bit. Bake at 375 degrees for 20 minutes or until lightly ...
Place all ingredients in large baking dish, cover very tightly. Bake 5 hours at 250 degrees or longer. NO PEEKING!
Soak tapioca at least 2 ... to 3 hours. Stir occasionally. Serve warm or cold, plain or with whipped cream. If too thick, add some water. Makes 2 quarts.
Halve large pieces ... pineapple juice and tapioca; let stand ... simmer for 5 minutes, stirring occasionally. Remove cinnamon stick. Serve warm or chilled.
Beat until smooth; add more milk if necessary. Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour. Bake in large ...
Mix in large bowl and place in pie crusts, then dot with 4-5 slices Parkay. Cut first 3 ingredients together with pastry cutter until crumbly; then ...
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