|Revised American Gothic Cookbook|
|by Joan Liffring-Zug Bourret|
Revised and expanded edition of two of Penfield's old favorites: The American Gothic Cookbook and Recipes from Our Annual Fourth of July Potluck f...
Tip: Try pudding raisins for more results.
1 - 10 of 10 for tapioca pudding raisins
Mix all ingredients. ... 45 minutes. Prepare pudding mix according to ... cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.
Mix 1/2 gallon ... and pour into 13 x 9 x 2 inch pan. After it starts to set, stir lightly so that raisins spread throughout the pudding. Top with nutmeg.
In heavy pan mix tapioca, sugar, and ... Cook 5 minutes. Add vanilla. Cool slightly. Pour into dessert glasses. Serve cold with half and half. Serves 4-6.
Place in saucepan the water, tapioca, brown sugar, salt and raisins. Cook until ... individual dessert dishes to cool. Serve with whipped cream or Kool Whip.
Scald milk and add tapioca to it. Cook ... tapioca mixture. Add raisins, sugar, salt ... baking dish and bake at 325 degrees for 45 minutes or until set.
1. Scald milk in double boiler. Add tapioca, sugar, crackers ... frequently. 2. Add raisins, vanilla, butter, ... minutes. 4. Chill. Serve with whipped cream.
Cook tapioca in water until ... 10 minutes. Add raisins and sugar. Cook ... from fire, add salt, Grape-Nuts and flavoring. Serve with cream, if desired.
Mix all the ingredients together and put in a buttered 9 x 12 inch pan. Bake at 350 degrees for approximately 40 minutes or until apples are soft. ...
Cook slowly until pudding thickens. Let cool. Fold in: 1/3 c. chopped nuts 1 tsp. vanilla Spoon into serving dish and chill. Serves 6 to 8.
Cook tapioca and brown sugar ... water until tapioca is clear. Add the chopped raisins when nearly cooked. Remove from heat and add Grapenuts and flavoring.
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