|American Regional Cooking Library|
|by Joyce Libal|
What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its ...
Results 1 - 10 of 58 for tapioca large pearl
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Soak pearl tapioca in water overnight. ... sugar. Pour over the top. Sprinkle with coconut. Bake in a 400°F oven until top is brown (about 10-15 minutes).
Soak 1 cup old-fashioned pearl tapioca overnight in 1 ... dish; surround with pudding and top with sweetened whipped cream. Makes 5 servings, 1 apple each.
Bring water to boiling. Add salt and tapioca. Stir, bringing ... Stir until dissolved. Add peaches, undrained. Best when made 12 to 24 hours before serving.
Soak tapioca and sugar in ... on low heat for 3 hours or until tapioca is transparent. Cool. Add pineapple, nuts and flavoring. Mix well. Chill and serve.
Simmer water and tapioca 25 minutes stirring ... 10 or 12 hours. Add crushed pineapple juice and all 1 (8 ounce) Cool Whip. Mix well. Let set overnight.
Soak tapioca in a little ... Return to oven just long enough until they turn golden brown. Remove and cool. One of our family's favorite light desserts.
Bring water to a boil, add salt and tapioca. Bring to ... refrigerator. When ready to serve, add fruit and Cool Whip or whipping cream. Makes a large salad.
Bring water to boiling, add tapioca, stir. Simmer ... and sugar, stir until dissolved. Let set to cool. When cold add pineapple and Cool Whip. Refrigerate.
Soak Sabudana in a pot for a minimum 8 hours. Combine maida (white flour) and corn flour. Soak in a pot for a minimum of 8 hours. Melt ghee in a pan, ...
Soak overnight (at least 8 hours) the tapioca in water, salt ... remaining ingredients. Bake 1 1/2 hours in moderate oven. Chill. Serve with whipped cream.
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