|by Laboratory Technologists of Saskatchewan|
Wheatland Bounty by The Laboratory Technologists of Saskatchewan Initiated to fund a national congress, this excellent collection of tested recipe...
Tip: Try flour cookies for more results.
Results 1 - 6 of 6 for tapioca flour cookies
Mix and put in 8 x 12 inch dish. (I grease bottom of dish). Add peaches to above. Mix with fingers until crumbly. Pour over peaches. Cook 40 minutes ...
Combine plums, water ... small dish, combine tapioca, granulated sugar ... brown sugar, butter, flour, remaining 1/2 ... frozen yogurt. Makes 6 to 8 servings.
Sift together first ... sugar, brown sugar, tapioca, and salt ... removing from oven, then bake again for 5 minutes. Cool and sprinkle with powdered sugar.
Cream butter and sugar. Add egg, vanilla, flour and coconut. Mix. ... of cookie dough. Spread reserved dough over top. Bake at 350 degrees for 30 minutes.
With a pastry blender mix flour and butter until ... cookie sheet. Mix tapioca and pineapple with ... cool, cover top with a thin glaze and cut into squares.
Kitchen temperature : ... Mix. Add to flour (save 3 tablespoons) ... spatula, then invert to cookie sheet, then revert to a foiled covered cookie sheet.
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