|Traditional Breads For Your Breadmaker|
|by Karen Saunders|
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks,...
Tip: Try lemon bread for more results.
Results 1 - 5 of 5 for tangy lemon bread
Mix together flour, ... Add eggs and lemon zest and mix ... just blended. Grease bread pan and line ... carefully). Slide onto rack to cool. Makes 1 bread.
Drain and flake ... Pour milk over bread crumbs. Let stand ... liquid, eggs, onion, lemon juice, parsley and ... creamed peas or tangy sauce. Combine: Heat to boiling. Serve hot.
In a large bowl, soak the bread crumbs in milk ... chili sauce, jelly, lemon juice, Worcestershire sauce, ... covered for 30 minutes, stirring occasionally.
Combine meatball ingredients and shape into 1 inch balls. Brown in skillet sprayed with non stick coating, turning to brown evenly. Mix sauce ...
Mix all ingredients together. Form into small meatballs. Brown only a little bit (or not at all). Add to meatballs. Simmer 20 minutes. Take meatballs ...
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