Tip: Try french dressing for more results.
1 - 10 of 21 for tangy french dressing
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All ingredients in food blender for 2 minutes. Make ahead for better flavor.
Read entire recipe and set out all ingredients. Combine ingredients; shake well in covered jar. Makes 1 3/4 cups. Serve over tossed salad.
Combine 1 cup Classic French Dressing with 1 teaspoon ... garlic in a screw-top jar with a tight fitting lid. Shake well to blend. Great on cabbage slaw.
Combine first 7 ingredients in a small mixing bowl. Mix well. Gradually add oil in a slow steady stream, beating constantly at high speed on an ...
Combine 1 cup Classic French dressing with 1 teaspoon ... (peeled and halved) in a screw-top jar with a tight fitting lid. Shake well to blend and chill.
In a small saucepan, combine all ingredients except oil and vinegar. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, still ...
Beat until blended (blender). Add 3/4 cup salad oil and blend again. Makes 1 1/2 pints.
Combine ingredients; mix well. Chill; mix well before serving. Makes 1 cup dressing.
Cook shells according ... mix mayonnaise and dressing. Add remaining ... shells on lettuce lined serving plate. Garnish with cherry tomatoes and parsley.
Place chicken in baking dish. Pour salad dressing over chicken. Bake ... remaining onions. Bake 3 to 4 minutes longer. Let stand 5 minutes before serving.
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