Results 1 - 9 of 9 for tangier

Mix cornstarch and sugar. Add eggs and melted butter. Mix in the corn and evaporated milk. (For dessert pudding, add 1 teaspoon vanilla extract). ...

Mix all of the above ingredients together. Shape into cakes. Fry until brown.

Soften crackers in warm water. Squeeze out water and add to crab meat. Add remaining ingredients. Mix well. Make into 2 1/2 inch round cakes. Fry in ...

Mix sugar and cornstarch. Add eggs. Add other ingredients and mix well. Pour into greased baking dish. Bake at 350 degrees for 1 hour.

Put the first nine ingredients in a bowl. Beat egg and add to mixture along with 1 1/2 - 2 slices of bread that have been crumbled in 2 tbsp. can ...

Toast bread and spread with butter while hot. Arrange toast in baking dish. Stir 6 tablespoons sugar into the eggs. Add milk to egg mixture. Pour ...

Scald 3/4 cup milk. Stir in 1/4 cup sugar, 2 1/4 teaspoons salt and 4 1/2 tablespoons shortening. Cool to lukewarm. Measure into bowl, 3/4 cup (not ...

Blend apricots, coconut and milk well. Butter hands. Shape mixture into small balls. Roll in chopped nuts (or add nuts to mixture and roll balls in ...

Mix all ingredients together. Marinate in covered container overnight in the refrigerator. Stir well a couple of times. Delicious family holiday ...


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