|Marketing for Hospitality and Tourism|
|by James C. Makens|
Designed specifically with the hospitality and travel student in mind, this text provides practical examples and applications that illustrate the ...
Results 1 - 10 of 12 for tangerine jelly
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Combine the pectin ... add the undiluted tangerine juice concentrate, lemon ... into hot sterilized jelly glasses and immediately ... (8 ounce) glasses jelly.
Cut peel of tangerines part way down ... cheese; blend in top milk. Add cranberry jelly; whip until smooth. Serve over tangerine salads. Yield: 6 salads.
Thaw fish if ... melted butter with tangerine or orange juice. ... orange juice, wine, jelly, lemon juice; ... over broiled fillets. Makes 2 cups of sauce.
(Orange, tangerine or grape). The ... the can! Prepare jelly glasses. Stir juice, ... skim off foam. Fill glasses and seal and store in dark, dry place.
Stir juice, water ... heat. Immediately pour jelly into hot sterilized ... marjoram leaves; for tangerine juice, use whole ... substitute for the 2 cups water.
In 3 quart casserole combine juice and water. Stir in pectin until dissolved. Microwave on high for 7-14 minutes or until boiling. Stir every 3 ...
Stir juice, water ... heat. Immediately pour jelly into hot sterilized ... lids. Store in refrigerator no longer than 2 months. About 4 half pints jelly.
Prepare glasses as ... before end of jelly cooking, remove glasses ... seal. Store covered in refrigerator no longer than 2 months. 4 (8 ounce) glasses.
Stir juice, water, ... heat. Immediately pour jelly into hot sterilized ... lids. Store in refrigerator no longer than 2 months. About 4 half pints jelly.
Result Page: 1
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