|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
1 - 10 of 35 for tang pie sour cream
Result Page: 1
Mix flour, pecan ... Mix Cool Whip, sour cream, milk and Tang together. Spread on pie crust. Drain oranges ... of pie. Chill 1 to 3 hours in refrigerator.
Mix together all ... Cool Whip and pie crust. Takes a while for Tang to dissolve. Pour ... iced Sun Tea and served with a slice of lemon and sprig of mint.
Hand mixed. Mix softened cream cheese until creamy. ... while mixing. Add sour cream and mix thoroughly. Add Tang and mix until ... mixture. Pour into pie shell and refrigerate ... can set up well.
Mix Tang and milk together, then add the rest of the ingredients. Makes 2 pies. You may use lemonade mix instead of Tang, if desired.
Mix all ingredients together. Pour into pie crusts. Chill several hours before serving.
Mix all ingredients and place in the prepared graham cracker pie crust. Refrigerate.
Mix first 6 ingredients and pour into 13 x 8 inch dish. Press in pan. Bake at 325 degrees for 15 minutes, cool. Mix last 4 ingredients and pour over ...
Mix Tang, milk and sour cream. Spread on graham cracker crust, and top with Cool Whip.
Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.
Mix Eagle Brand milk and Tang together. Stir in the rest of ingredients and pour into shells.
Result Page: 1
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