- 1. TANG PIE
- Mix together all ingredients, except Cool Whip and pie crust. Takes a while for Tang to dissolve. Pour into ... lemon and sprig of mint.
Ingredients: 5 (cream .. milk .. whip ...)
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- 2. TANG PIE
- Mix Tang, cream cheese and milk together; pour into pie crust. Chill for 2 hours before serving. Top with Cool Whip, if desired.
Ingredients: 4 (cheese .. crust .. milk ...)
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- 3. TANG PIE
- Mix all of the ingredients. Pour in a graham cracker crust pie shell. Top with Cool Whip and refrigerate.
Ingredients: 3 (cheese .. milk ...)
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- 4. TANG PIE
- Mix all ingredients and pour into ready pie crust. Cool in refrigerator and serve.
Ingredients: 4 (cream .. milk .. whip ...)
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- 5. TANG PIE
- Mix above ingredients and pour in a graham cracker crust and chill. Spread the other half of 8 ounce Cool Whip on top of pie and refrigerate.
Ingredients: 4 (cream .. milk .. whip ...)
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- 6. EASY TANG PIE
- Mix well. Will thicken as you stir. When jelled, pour into baked pie crust. Top with Cool Whip. Sets in an hour.
Ingredients: 3 (cream .. milk ...)
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- 7. TANG PIE
- Crust: Mix all ingredients well and press into 2 pie pans (8 inch). Bake ... shells. Chill. It's sooo good!
Ingredients: 8 (cream .. crisco .. flour .. jello .. milk .. pecans ...)
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- 8. TANG PIE
- Mix all ingredients and place in the prepared graham cracker pie crust. Refrigerate.
Ingredients: 5 (cream .. crust .. milk .. whip ...)
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- 9. TANG PIE
- Mix sour cream, Tang, Eagle Brand condensed ... crust. Then top the pie with Cool Whip. Refrigerate.
Ingredients: 5 (cream .. crust .. milk .. whip ...)
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- 10. TANG PIE
- Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.
Ingredients: 6 (cream .. milk .. tarts .. whip ...)
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