|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
Results 1 - 10 of 39 for tang pie
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Hand mixed. Mix ... mix thoroughly. Add Tang and mix until ... mixture. Pour into pie shell and refrigerate ... Preferably overnight so pies can set up well.
Mix Tang, cream cheese and milk together; pour into pie crust. Chill for 2 hours before serving. Top with Cool Whip, if desired.
Mix Tang and milk together, then add the rest of the ingredients. Makes 2 pies. You may use lemonade mix instead of Tang, if desired.
Mix together all ... Cool Whip and pie crust. Takes a while for Tang to dissolve. Pour ... iced Sun Tea and served with a slice of lemon and sprig of mint.
Mix all ingredients and place in the prepared graham cracker pie crust. Refrigerate.
Mix all ingredients together. Pour into pie crusts. Chill several hours before serving.
Mix sour cream, Tang, Eagle Brand ... and 2 tablespoons Cool Whip together. Pour into a graham cracker crust. Then top the pie with Cool Whip. Refrigerate.
Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.
Mix Eagle Brand milk and Tang together. Stir in the rest of ingredients and pour into shells.
Mix Tang, milk and sour cream. Spread on graham cracker crust, and top with Cool Whip.
Result Page: 1
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