- 1. TANGY TEA
- Mix all ingredients and store in airtight container. Use rounded teaspoon per glass for ice tea or 1 cup of boiling water for hot tea.
Ingredients: 6 (cinnamon .. cloves .. sugar ...)
|
- 2. HOT SPICED TEA MIX
- Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
|
- 3. RUSSIAN TEA
- In storage container mix Tang, instant tea, cloves and cinnamon. ... cold days or for guests.
Ingredients: 4 (cinnamon .. cloves ...)
|
- 4. FRIENDSHIP TEA
- Mix all ingredients together. Store in Tupperware or glass jar. Mix 2 teaspoons of mixture per cup. Use hot water.
Ingredients: 4 (allspice .. cinnamon .. sugar ...)
|
- 5. FRIENDSHIP TEA
- Mix all ingredients. Store in airtight container. Mix with hot water. Use 2 spoonfuls per cup.
Ingredients: 6 (cinnamon .. cloves .. nutmeg .. sugar ...)
|
- 6. LOW - CAL RUSSIAN TEA
- Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.
Ingredients: 4 (nutrasweet .. spice .. w/nutrasweet ...)
|
- 7. RUSSIAN SPICED TEA
- Mix well and store in tightly covered jar. To serve, use 2 teaspoons per cup of hot water.
Ingredients: 6 (cinnamon .. cloves .. sugar ...)
|
- 8. SPICED TEA MIX
- Mix ingredients together. To serve use 2 rounded teaspoons per cup of boiling water.
Ingredients: 5 (allspice .. cinnamon .. cloves .. sugar ...)
|
- 9. SPICED TEA
- Blend well. Use 1 to 3 teaspoons per cup boiling water according to taste. Enjoy!
Ingredients: 6 (cinnamon .. cloves .. nutmeg .. sugar ...)
|
- 10. SPICED TEA
- Mix thoroughly. Add 2 teaspoons of mix per cup of hot water. Approximately 12 calories per cup.
Ingredients: 4 (cinnamon .. cloves .. sweet ...)
|
