|by Adam Rocke|
Light the torches and grab the tiny paper umbrellas - the handbook of delicious tiki beverages is here.
1 - 10 of 146 for tang drink
Mix all ingredients thoroughly. Add 2 teaspoons per 8 ounce cup of boiling water.
Put all ingredients in blender on high for 10 seconds. Serve cold.
Mix and store in tightly covered container. To serve mix 3 slightly rounded teaspoons tea into 1 cup hot water.
Drain and reserve ... vanilla pudding and Tang with juice. Fold in fruit ... pineapple. Add bananas and coconut, if desired. Refrigerate. May be doubled.
Combine all ingredients and mix well. Store in airtight container. To serve: Mix 2 tablespoons spiced tea mix with 3/4 cup of boiling water. Stir ...
Hand mixed. Mix ... mix thoroughly. Add Tang and mix until ... shell and refrigerate for at least 6 hours. Preferably overnight so pies can set up well.
Mix 2 teaspoons to 1 cup hot water.
Mix ingredients. Shake to distribute evenly. Use 1 teaspoon per cup of water. Can be made as a hot or cold drink.
Mix Tang with milk until ... crusts and top with Cool Whip. Put pies in freezer. Keep frozen. For easy slicing, sit pies at room temperature about 10 minutes.
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