- 1. HOT TANG DRINK
- Mix all ingredients thoroughly. Add 2 teaspoons per 8 ounce cup of boiling water.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. tea ...)
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- 2. BREAKFAST BARS
- Butter a 9 x ... milk and dry breakfast drink. Remove from heat, ... 1 to 2 dozen bars.
Ingredients: 6 (cereal .. marshmallows .. milk .. raisins ...)
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- 3. FRUIT SALAD
- Drain fruit well reserving pineapple juice. Mix pudding mix, Tang and pineapple juice together. ... and bananas. Chill and serve.
Ingredients: 5 (bananas .. cocktail ...)
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- 4. HOT SPICED TEA
- Combine Tang, sugar, instant tea, ... in a tightly covered jar.
Ingredients: 7 (cinnamon .. cloves .. salt .. sugar .. tea ...)
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- 5. INSTANT SPICED TEA
- Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.
Ingredients: 5 (cinnamon .. spice .. sugar ...)
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- 6. RUSSIAN TEA MIX (DRY)
- Mix well and store in air tight container. Use 1 tablespoon in 8 ounces boiling water for 1 cup of tea.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. tea ...)
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- 7. RUSSIAN TEA
- Combine all ingredients. Can be processed in blender or food processor to a fine powder. Use 1 to 2 teaspoons per cup of boiling water.
Ingredients: 6 (cinnamon .. cloves .. kool-aid .. sugar .. tea ...)
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- 8. FRUIT SALAD
- Mix 1 cup of pineapple juice and 2 tablespoons Tang. Add bananas and ... pudding mix and stir. Refrigerate.
Ingredients: 7 (bananas .. nuts .. oranges .. pineapple ...)
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- 9. HOT SPICED TEA
- Combine Tang, sugar, instant tea, ... in a tightly covered jar.
Ingredients: 7 (cinnamon .. cloves .. salt .. sugar .. tea ...)
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- 10. LOW - CAL SPICED TEA MIX
- Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix in cup. Add ...
Ingredients: 4 (nutrasweet .. spice ...)
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