1 - 10 of 146 for tang drink

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Mix all ingredients thoroughly. Add 2 teaspoons per 8 ounce cup of boiling water.

Mix and add ice.

Mix 2 teaspoons to 1 cup hot water.

Combine Tang, sugar, instant ... Use more or less mix per serving as desired. The dry mix may be prepared in advance and stored in a tightly covered jar.

Mix Tang with milk until ... crusts and top with Cool Whip. Put pies in freezer. Keep frozen. For easy slicing, sit pies at room temperature about 10 minutes.

In bowl, place all ingredients and gently mix together. Spoon into jars to use yourself or as gifts. Makes 1 quart spiced tea mix.

Combine all ingredients and mix well. Store in airtight container. To serve: Mix 2 tablespoons spiced tea mix with 3/4 cup of boiling water. Stir ...

Mix all ingredients; store in tightly covered container. To serve, measure 1 teaspoon mix into cup. Fill with boiling water.

Combine instant breakfast drink with pineapple juice ... quart punch bowl, stirring until completely dissolved. Garnish with mint leaves. Makes 5 1/2 cups.

Stir together dry ... a single serving drink, combine 1/3 cup mix with 1/2 cup water and 2 ice cubes. Blend in blender for 45 seconds. Serve immediately.

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