Results 1 - 8 of 8 for tang cake

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with 1 teaspoon baking soda and ...

Dissolve in 2 tablespoons water. Combine ingredients and mix well. Pierce top of cake and pour glace over. You can add 1 can of coconut if desired.

Combine first 3 ingredients until well mixed. Reserve 1 cup. Press rest of mix into 9 x 13 inch pan. In saucepan, combine filling ingredients. Cook ...

Butter pan top and bottom and spread Lady fingers close together. Set aside. Beat ricotta, sugar, egg and cream for a few minutes. Add flavoring and ...

Grease and flour pans. Preheat oven at 350 degrees. Blend together oil, sugar and eggs. Sift flour, cinnamon, salt and baking soda. Toss in nuts and ...

Stir together the dry ingredients. Mix half of this with the fruit and nuts. Stir together the vanilla, eggs and water. Blend into the flour mixture. ...

Peel and core the apples. Cut the apples round, sliced about a quarter of an inch thick. Put some cinnamon and sugar coating on both sides of the ...

Mix with 1/4 cup flour and 1/2 cup Tang. 1 1/2 ... for 20 minutes. Pour the 1/2 cup Tang over cake. Wrap in cheese cloth and foil. Store in refrigerator.


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