|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try chicken curry for more results.
Results 1 - 5 of 5 for tandoori chicken curry
In a medium ... tender, stir in curry and chili powders. ... yogurt. Pour over chicken in shallow dish ... minutes. Basting occasionally remaining marinade.
Preheat oven to 375 degrees. Put the chicken pieces in a ... Add chicken stock to the pan and put in oven for 1 hour. Serve with prepared, steamed rice.
Clean and skin the chicken, cut legs, ... mild green peppers and lime wedges. This chicken is best when lime is squeezed on the meat just prior to eating.
Blend all ingredients, except chicken in casserole dish. ... 3 tablespoons of curry powder, the chicken ... food, you may want to add more curry powder.
Chop onion coarsely ... knife, slash skinless chicken all over lightly. ... 400 degrees for 40 minutes, turning once. Broil for 1 or 2 minutes to brown.
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