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Results 1 - 5 of 5 for tandoori chicken curry

Clean and skin the chicken, cut legs, ... mild green peppers and lime wedges. This chicken is best when lime is squeezed on the meat just prior to eating.

Preheat oven to 375 degrees. Put the chicken pieces in a ... Add chicken stock to the pan and put in oven for 1 hour. Serve with prepared, steamed rice.

Chop onion coarsely ... knife, slash skinless chicken all over lightly. ... 400 degrees for 40 minutes, turning once. Broil for 1 or 2 minutes to brown.

Blend all ingredients, except chicken in casserole dish. ... 3 tablespoons of curry powder, the chicken ... food, you may want to add more curry powder.

In a medium ... tender, stir in curry and chili powders. ... yogurt. Pour over chicken in shallow dish ... minutes. Basting occasionally remaining marinade.

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