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1 - 10 of 15 for tamales masa lard
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Soak corn husk ... bowl beat together lard, sugar, salt, ... corn husk. Roll tamales jelly roll style ... 1/2 hours. Add water as needed. Makes 18 tamales.
Combine these ingredients ... to fill the tamales. Using your ... dough until the masa expands and is ... microwave oven. The best result is to resteam.
In medium mixing bowl, beat lard until fluffy. Beat in corn, masa mix, baking powder ... In steamer, steam tamales until firm, 30 ... foil instead of husks.
Mix all ingredients. Pour 1/2 into greased 8 inch pan. Top with 1/2 of cheese and green chili. Pour rest of ingredients on top and layer rest of ...
This should make 10 dozen tamales. Mix these ... If not all masa mixture is used ... garlic 2 tbsp. lard 2 tbsp. chili ... off easily, the tamale is done.
Cut husks from ... mixer bowl, cream lard, sugar, baking ... or string. Place tamales on rack in ... from wrapper, adding water as needed. Makes 36 tamales.
Boil meat in ... in slices. Prepare masa with liquid from meat and add to lard. 1 cup ... and roll. Place tamales in a deep ... slide out of shook easy.
Whip the lard until fluffy, blend in Masa flour, salt, water ... well. Cover and keep cool until ready to use. Makes enough for 40 regular size tamales.
Saute onion in ... set aside. For masa dough, cream shortening ... seal well. Stack tamales, open end ... sauce. Can be frozen and reheated successfully.
Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. Steam in a ...
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