1 - 6 of 6 for tamales in foil

In medium mixing bowl, ... In steamer, steam tamales until firm, 30 ... wrap and heat in microwave. Can use 24 (7 x 6-inch) pieces of foil instead of husks.

Prepare tamale wrappers. ... stand 20 minutes. In large mixer bowl, ... tie ends. Place tamales on rack in ... wrapper, adding water as needed. Makes 26 to 28.

Cut 30 pieces of foil, each 6 ... square and spread in center of foil ... all sides. Arrange tamales in a kettle ... about 45 minutes. About 6 servings.

Saute onion in oil until clear; ... seal well. Stack tamales, open end ... Serve warm with favorite enchilada sauce. Can be frozen and reheated successfully.

Combine these ingredients in a large pot ... to fill the tamales. Using your ... with heavy duty foil. Seal tightly ... oven. The best result is to resteam.

1. Combine consomme ... and then stir in cornmeal. Cook, stirring ... strip of aluminum foil 8 inches wide ... to cover and cook 1 hour. Unwrap and serve.


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