- 1. TAMALES DE DULCE
- Soak corn husk in ... on corn husk. Roll tamales jelly roll style being ... as needed. Makes 18 tamales.
Ingredients: 8 (cinnamon .. flour .. husks .. lard .. raisins .. salt ...)
|
- 2. SANTA'S HOT TAMALES
- Put meat in a ... seam side down. Cover tamales with sauce. Cover roaster, ... water to keep tamales covered.
Ingredients: 19 (chili .. cubes .. meal .. meat .. onions .. regular ...)
|
- 3. MICHAEL'S HOT TAMALES
- Place meat, suet, 1/2 ... broth aside for cooking tamales. While meat is ... approximately 10 to 12 dozen.
Ingredients: 14 (garlic .. husks .. meal .. paprika .. peppers .. roast ...)
|
- 4. TURKEY TAMALE PIE (DAY AFTER XMAS DINNER)
- Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add turkey, ...
Ingredients: 13 (chilies .. oil .. oregano .. potatoes .. salt .. tomatoes ...)
|
- 5. TAMALE PIE
- In a small bowl, prepare Cornbread Stuffing Mix and set aside. Brown ground beef with onion and green pepper and add Taco seasoning mix as per ...
Ingredients: 10 (beef .. cheese .. corn .. onion .. sauce .. tomatoes ...)
|
- 6. HOT TAMALE MEATBALLS
- In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the beef and ...
Ingredients: 9 (beef .. cornmeal .. sausage ...)
|
- 7. HOT TAMALES FOR A CROWD
- Put onions, 1/2 cup ... so stiff.) Put all tamales in a roasting pan; ... from unfolding. Makes about 150.
Ingredients: 14 (cornmeal .. onions .. salt .. sauce .. them ...)
|
- 8. HOT TAMALES
- Wash 1 lb. corn ... and pour over the tamales. Cover and simmer ... seasoned refried beans for filling.
Ingredients: 13 (bacon .. broth .. garlic .. harina .. meat .. salt ...)
|
- 9. TAMALES
- Combine these ingredients in ... stove to fill the tamales. Using your hands, ... best result is to resteam.
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
|
- 10. TAMALE PIE
- Combine all ingredients in a saucepan over medium heat. Cook until quite thick and stiff, about 10 minutes, stirring frequently. Set aside 3/4 cup. ...
Ingredients: 6 (beans .. cornmeal ...)
|