1 - 10 of 49 for tamale spread
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Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips. Yields about ...
Combine dry ingredients. ... 1/3 cup cheese spread and 1/2 cup ... cheese spread and tomato. Bake 5 minutes longer. Remove from oven and cut into squares.
Place meat, suet, ... aside for cooking tamales. While meat ... rolling hot tamales, spread newspaper on table ... well. Makes approximately 10 to 12 dozen.
Combine these ingredients ... to fill the tamales. Using your ... too thick to spread easily. The masa ... microwave oven. The best result is to resteam.
Add shortening and ... coat with oil. Spread red sauce over ... of husk. Stack tamales on a rack ... steam for 45 minutes. Remove corn husks before eating.
Remove paper from tamales; drain and ... for next layer. Spread soup on top. ... Cheddar cheese on top (about 3/4 package) and bake until melted or bubbly.
Cook meat until ... mashed). To prepare tamale: All tamales ... while cooking. 1. Spread 2 tablespoons masa ... Tamales can be prepared ahead and frozen.
Soak corn husks ... of large spoon, spread 3 to 4 ... can crushed, drained pineapple, 3/4 cup raisins, chopped nuts or dried fruit (soaked in warm water).
In a skillet, ... corn muffin mix. Spread batter in a ... and carefully spread over meat mixture. Bake at 350 degrees for 30-35 minutes. Top with cheese.
MEAT FILLING: Cook ... shucks in hand. Spread dough on the ... bottom up. Take tamale and place in ... They will look dry. You can refrigerate or freeze.
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