1 - 10 of 49 for tamale spread

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Combine all ingredients in top of double boiler. Cook over low heat, stirring frequently until cheese melts. Serve warm with taco chips. Yields about ...

Combine dry ingredients. ... 1/3 cup cheese spread and 1/2 cup ... cheese spread and tomato. Bake 5 minutes longer. Remove from oven and cut into squares.

Combine these ingredients ... to fill the tamales. Using your ... too thick to spread easily. The masa ... microwave oven. The best result is to resteam.

Place meat, suet, ... aside for cooking tamales. While meat ... rolling hot tamales, spread newspaper on table ... well. Makes approximately 10 to 12 dozen.

Remove paper from tamales; drain and ... for next layer. Spread soup on top. ... Cheddar cheese on top (about 3/4 package) and bake until melted or bubbly.

Add shortening and ... coat with oil. Spread red sauce over ... of husk. Stack tamales on a rack ... steam for 45 minutes. Remove corn husks before eating.

Cook meat until ... mashed). To prepare tamale: All tamales ... while cooking. 1. Spread 2 tablespoons masa ... Tamales can be prepared ahead and frozen.

Soak corn husks ... of large spoon, spread 3 to 4 ... can crushed, drained pineapple, 3/4 cup raisins, chopped nuts or dried fruit (soaked in warm water).

Preheat oven to ... of the mixture, spread equal amounts of ... remaining cornbread mixture over chicken. Top with cheese. Bake for 20 minutes. Makes 4 servings.

In a 12" ... to package directions. Spread half of the ... mixture. Bake at 350 degrees for approximately 35 to 40 minutes or until top is golden brown.

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