|The Vegetarian Table: Italy|
|by Julia Della Croce|
The age-old pleasures of the Italian meal come vividly to life in this new vegetarian cookbook.
Results 1 - 10 of 270 for tamale sauce
Brown meat and onions, drain, add tomato sauce, beans, chili ... (or chopped peppers) and cubes of cheddar cheese may be added to the corn bread batter.
Simmer together about 20 minutes.
In a small ... cheese and picante sauce with ground beef ... Top with cornbread stuffing mix and bake at 400°F for 45 minutes. Garnish with Sour Cream.
Put meat in ... onions and tomato sauce in blender and ... length of the tamale paper. In a ... cubes, 1 can chili and enough water to keep tamales covered.
Preheat oven to ... quart casserole. Cut tamales into bite-sized pieces. ... butter. Add tomato sauce, mushrooms, olives, ... Can be made ahead and frozen.
Chop onion and ... Drain. Add tomato sauce and heat through. Layer browned meat, sliced tamales, corn and ... Serve with a green salad and tortilla chips.
Cook chicken baked ... up on 3 tamales cut in half ... half. Pour enchilada sauce on top. Bake ... top and put back in oven 5 minutes. Let set 5 minutes.
Heat in large pot. (I put this in my crock pot and usually double the recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve ...
Heat oven to ... until tender. Drain sauce from tamales; stir sauce, ... Sprinkle olives and remaining cheese in center. Cover; bake 15 minutes. 4 servings.
Line a 13 x 8 x 2 inch casserole with tamales. Cover with ... oil. Add tomato sauce, olives, chili ... hour or until cheese is bubbly. Serves 6-8. Freezes.
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