Results 1 - 10 of 107 for tamale pie canned tamales

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Combine cold water with other ingredients in a saucepan. Over medium heat, cook until thickened (about 15 minutes). Stir frequently. Line the sides ...

Cook onion and green pepper in a little hot oil until just tender. Add meat; brown lightly. Add next 8 ingredients, simmer 20 to 25 minutes, until ...

Stir beef in ... 3/4 of each can water). Add drained ... through sauce. Put on lid and let stand off heat. The corn chips will absorb liquid, making it solid.

Heat oil in ... evenly over the tamale mixture, then sprinkle ... through. Uncover the last 10 minutes of baking to brown the cheese slightly. Serves 4.

Brown meat and ... corn and 1 can tomato sauce. Simmer ... remaining can of tomato sauce on top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

Cut enchiladas and tamales into bite-size pieces. ... place in greased casserole. Top generously with cheese and bake in 350 degree oven for 30 minutes.

Brown meat and ... baking dish with tamales and pour hamburger ... and pour onto mixture. Then top with cheese. Bake at 325 degrees for 40 to 50 minutes.

Brown ground beef and onions, if excess fat, drain. Add tomato soup, water, corn, seasonings, and salsa sauce. Blend together and simmer for 15 ...

Mix all ingredients. ... add little more can milk and red ... Grease casserole. Bake at 400 degrees for about 30- 40 minutes. A little can milk will thin.

Layer into baking dish: 1/2 tortillas, 1/2 chicken, 1/2 soup mixture, layer of cheese, then repeat. Bake at 300 degrees for 60 minutes or until ...

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