- 1. TAMALES MASA
- For 3 pounds masa, use 3/4 pound ... more broth if too dry.
Ingredients: 12 (entero .. garlic .. parsley .. peppers .. pork ...)
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- 2. TAMALES DE DULCE
- Soak corn husk in ... flour mixture onto each tamale wrapper; spread to a ... as needed. Makes 18 tamales.
Ingredients: 8 (cinnamon .. flour .. husks .. lard .. raisins .. salt ...)
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- 3. HOT TAMALES
- Wash 1 lb. corn ... to keep moist. Place masa in mixing bowl; add ... and pour over the tamales. Cover and simmer ... seasoned refried beans for filling.
Ingredients: 13 (bacon .. broth .. garlic .. harina .. meat .. salt ...)
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- 4. TAMALES
- Combine these ingredients in ... stove to fill the tamales. Using your hands, knead the dough until the masa expands and is very ... best result is to resteam.
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
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- 5. TAMALES
- Add shortening and salt ... and fluffy. Cut in masa harina and baking soda. ... tip of husk. Stack tamales on a rack in ... Remove corn husks before eating.
Ingredients: 22 (bones .. chili .. flour .. harina .. husks .. masa ...)
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- 6. GREEN CHILI TAMALES
- In medium mixing bowl, ... fluffy. Beat in corn, masa mix, baking powder and ... done. In steamer, steam tamales until firm, 30 to ... of foil instead of husks.
Ingredients: 8 (corn .. salt ...)
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- 7. TAMALES DE ELOTE
- Cut husks from corn. ... tablespoons dough onto each tamale wrapper; spread to a ... as needed. Makes 36 tamales.
Ingredients: 8 (flour .. husks .. salt .. sugar ...)
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- 8. TAMALES PRONTO
- Cut 30 pieces of ... inch square. Stir together masa flour and chicken broth ... seal all sides. Arrange tamales in a kettle with ... 45 minutes. About 6 servings.
Ingredients: 7 (broth .. corn .. foil .. harina .. salsa ...)
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- 9. TAMALES
- Cook pork roast in ... one end over. Stand tamales up on folded ends, ... Yield 2 1/2 dozen tamales.
Ingredients: 13 (husk .. meal .. oregano .. salt ...)
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- 10. TAMALES
- Put all ingredients in ... spread on shuck. Spread masa mixture on shuck, roll ... pot. Add water below tamales. Be sure to ... the tamales. Cut recipe 1/6.
Ingredients: 10 (lard .. lb. .. meat .. salt ...)
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