Results 1 - 10 of 18 for tamale loaf

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In large skillet ... corn next. Seasonings, cornmeal and simmer awhile then add olives. Cook a little. Add eggs. Put in loaf pans and bake about 45 minutes.

Melt shortening in large frying pan. Add onions and garlic; saute 5 minutes. Add beef and brown. Stir in soup, chili powder, salt and paprika. Heat ...

Simmer for 15 minutes. Simmer for 5 minutes.

Combine corn, corn ... Simmer for 5 minutes. Combine with first mixture. Add eggs and olives. Bake in greased loaf pan for 1 hour at 350 degrees F. Serves 6.

Brown ground beef with onion in skillet, stirring until crumbly; drain. Mix in 1/2 cup water and remaining ingredients. Pour into casserole. Bake at ...

Crumble and fry hamburger and onions together, add the salt and tomato juice. Bring to a boil in large pan. To this mixture add corn meal until the ...

Fry onion and ... into a greased loaf pan. Bake 1 ... serve with canned seasoned tomato sauce as a heated gravy. Freezes and reheats well. Serves 6 to 8.

Saute onion, pepper and garlic until soft. Add ground beef and cook until no longer pink. Combine all ingredients, mix well and place in a large ...

Beat eggs. Add milk and corn meal. Mix together. Put shortening in skillet. Add onions and garlic. Simmer, until clear. Add remaining ingredients and ...

Grind and mix ... Roll in individual tamale papers; first cooked cornmeal then large helping of meat mixture. Twist paper ends. Makes 110 large tamales.

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