1 - 4 of 4 for tamale gravy

Soak shucks in hot water to soften.

Put the roasting ... reheated in the tamale. This really ... a thick red gravy. Strain this, ... make the gravy. Then put the tamale together the next day.

Brown above ingredients ... meat mixture from gravy with colander and ... well; roll into tamale papers, stand in ... hours. Then make a hog out of yourself!

Boil the corn ... chicken or the gravy if you like ... Wrap the finished tamale in the paper ... all uneaten tamales for a later date. Serves 10 or more.


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