|QuickBooks for the Restaurant|
|by Alisa R. Neuneker|
A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various fu...
1 - 4 of 4 for tamale gravy
Soak shucks in hot water to soften.
Put the roasting ... reheated in the tamale. This really ... a thick red gravy. Strain this, ... make the gravy. Then put the tamale together the next day.
Brown above ingredients ... meat mixture from gravy with colander and ... well; roll into tamale papers, stand in ... hours. Then make a hog out of yourself!
Boil the corn ... chicken or the gravy if you like ... Wrap the finished tamale in the paper ... all uneaten tamales for a later date. Serves 10 or more.
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