|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 7 of 7 for tamale balls
Combine and mix well. Form into small balls. Place in following sauce for 2 hours. Mix together.
Combine all ingredients and roll into balls. Cook on ... and pour over Tamale Balls. Bake balls about ... at 350 degrees before putting sauce over them.
Combine all ingredients and mix well. Shape into balls. Mix well ... balls from falling apart, make sure the sauce is very thin; add water if necessary.
Mix beef and ... form into small balls. Place in ... Mash or blend tomatoes from 2 cans (large). Season with 2 teaspoons salt and 1 tablespoon chili powder.
Mix all ingredients together and form into balls; keep balls ... balls. Cook over medium heat for 45-60 minutes. Don't stir too much; let balls cook a little.
Place meat, suet, ... aside for cooking tamales. While meat ... sauce. Will keep in refrigerator 1 week and freezes well. Makes approximately 10 to 12 dozen.
Combine corn bread, ... into 1 inch balls. Place in ... sauce. Pour sauce over meat and top with cheese. Return to oven until cheese melts. Makes 90 balls.
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