|by Joanna Farrow|
Packed with stunning photography and luscious recipes this book is the ultimate proof that delicious food doesn't have to be complicated.
1 - 10 of 23 for take along desserts
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Yield: 15-18 pieces. For first layer: Take 1 1/4 stick ... more of chopped pecans. Can be eaten right away, but is firmer if refrigerated for a few hours.
I made my ... onto the frozen dessert selection (snowflake) and ... until partly thick. Take watermelon and pour ... into cups. Freeze for 2 days. ENJOY!
Mix apples with sugar and set aside while you do the rest. Mix eggs and salad oil together and heat a bit. Add vanilla to this. Sift together the dry ...
Crush Oreo cookies, ... warm, not hot. Take cookie sheet from ... cream. Cover the cookie sheet with foil. Freeze. Cut into squares. Serves 20-25 people.
Make your favorite ... it's almost done). Take off at end ... base for apple jelly. It works very well and the color is great, and you don't waste anything!
Set aside. 2 c. chopped nuts Take 1 cups of ... pudding. Mix in pineapple. Spread on top of last layer 4 ounce of Cool Whip. Sprinkle with chopped nuts.
Dissolve 1 small ... hard. While setting, take 1 small box ... colors. P.S. Looks better to use large lime and cherry Jello. Use long, clear glass dish.
Take a good size ... blend it in the blender. Now pour the pudding over the contents in the bowl and chill at least 1/2 to 1 hour. Makes a great dessert.
Whip the cream. ... *For something different, take 1/2 of the ... cherry, and cherry over blueberry. It looks kind of cool with both the red and blue on top.
Combine the above, ... as it cools. Take off the stove ... longer remove chilled dessert from refrigerator and ... necessary! Enjoy this lovely dessert!
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