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Results 1 - 10 of 58 for take 5 candy.

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1. BUTTERFINGER (CANDY BAR) COOKIES
Sift together flour, soda ... in egg. Stir in candy bar pieces and dry ... on wire racks to cool.
Ingredients: 8  (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
2. TAKE - IT - ON - THE - TRAIL - MIX
In large bowl, combine all ingredients; mix well. Store in loosely covered container. Makes 8 1/2 cups.
Ingredients: 5  (peanuts .. pieces .. raisins .. squares ...)
3. A CHRISTMAS TREE
For your Christmas Party. Take a 18 to 20 ... can do this with candy also using pins and ... put together and is attractive.
4. CLARK BARS
Cook sugar, Karo and water in heavy saucepan until candy thermometer registers 300 degrees ... mixture reaches 300 degrees take off at once and ... few drops of cooking oil.
Ingredients: 5  (sugar .. syrup ...)
5. CORN DOGS
Combine above ingredients. Separately ... a few hours. To take hard-water marks out of ... and crack. If a candy thermometer is used in ... recipe, then work with speed.
Ingredients: 6  (cornmeal .. egg .. flour .. milk .. oil .. salt)
6. MELT IN YOUR MOUTH DIVINITY
Measure out all ingredients ... vanilla 1 c. nuts Candy thermometer 36 inches wax ... sugar dissolves. This will take about 2 minutes. Take ... is clean and grease free.
7. CREAMY CARAMEL
Line an 8"x8"x2" baking ... medium. Carefully clip the candy thermometer to the side ... each addition. It will take 10 to 15 minutes ... total (about 3 1/2 pounds).
Ingredients: 7  (cream .. milk .. salt .. sugar .. syrup .. vanilla ...)
8. VANILLA CARAMELS
Place 1/2 pint of ... butter slowly so that candy does not stop boiling. ... a candy thermometer. This takes over an hour. Sprinkle ... Makes about 2 1/2 pounds.
Ingredients: 6  (cream .. nuts .. sugar .. syrup .. vanilla ...)
9. WALNUT CARAMELS
Line an 8 x ... dissolve sugar. This should take 6 to 8 minutes. ... the pan. Carefully clip candy thermometer to side of ... pieces or about 2 pounds.
Ingredients: 6  (cream .. sugar .. syrup .. vanilla .. walnuts ...)
10. DIVINITY
I use Revere Ware ... to 253 degrees on candy thermometer (just the tube ... turn down to medium, take spoon out and set ... dry out in the refrigerator.
Ingredients: 8  (salt .. sugar .. tartar .. vanilla .. whites ...)
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