1 - 10 of 122 for tails boiled

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Drop frozen lobster tails in boiling water; ... paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.

Begin with hard ... broth bring to boil and cook over ... chopped or sliced boiled eggs and fold ... a simmer; cook until tender but not mushy. - Stewart

Cook Andouille, drain and chop coarsely. Peel tomatoes, dip in boiling water for 8 seconds. Cut off stem end and gently dig out insides. Set pulp and ...

To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of mixture into ...

Combine mayonnaise, dressing, chili sauce, salt, celery, pickles, shallots and horseradish. Add eggs and crawfish; mix well. Chill several hours. ...

In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in the cheese ...

Preheat oven to ... Add the lobster tails to the water. Keep at a full rolling boil for 20 minutes. ... sauteed vegetables, hard boiled eggs, raw egg, ... eating. Makes 6 servings.

NOTE: Use fresh or fresh-frozen fish. Prepare Italian dressing as directed on the package. Set aside or refrigerate. Rinse shrimp and crab in cold ...

Make dark brown ... mixture. Add crab boil, crawfish fat, ... simmer 30 minutes. Add crawfish tails and cook for 45 minutes. Serve over hot rice. Serves 4.

Make a rich ... taste. Pour boiling water over this mixture to desired consistency. Add crawfish tails and claws. Cook until done. Serve over rice. Serves 6.

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