1 - 10 of 60 for thai chicken
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1. Cut chicken into 1-inch pieces; ... strips. 8. Refrigerate until mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.
In a non-stick ... curry sauce and chicken to the skillet. ... is traditional in Thai cooking to serve ... low-calorie Thai dinner! It's guaranteed to please! !
Preparation Time: Approximately 5 minutes Cook Time: Approximately 8 minutes Preparation: Combine soup, tofu and coconut milk in a large saucepan; ...
Cook chicken and chop into ... pieces. Cook pasta according to package directions. Add remaining ingredients; mix well and refrigerate until ready to serve.
Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white radish ...
Pour the lime juice on the chicken and let stand ... are finished cooking. Remove from heat and serve immediately with fresh cilantro leaves for garnish.
1. Combine 1 ... cup marinade. Add chicken to remaining marinade; ... Suggestion : Serve with a fruit salad including pineapple, mandarin oranges and bananas.
1. Cut chicken crosswise into 3/8-inch-wide ... chicken is no longer pink, turning halfway through grilling time. Serve with warm peanut sauce for dipping.
In a large ... the mixed greens, chicken, bean sprouts, ... in the crisp won ton strips. Turn out onto a serving platter and sprinkle with the peanuts.
Combine all ingredients except chicken and skewers in ... skewers. Broil or grill 6 to 8 minutes, turning frequently. (Do not overcook.) Serve warm on skewers.
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