|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 60 for thai chicken
Result Page: 1
Skin chicken and cut into ... minutes. Add remaining 1/4 cup of basil and stir-fry until just wilted, about 5 seconds. Serve immediately with steamed rice.
In a non-stick ... curry sauce and chicken to the skillet. ... is traditional in Thai cooking to serve ... low-calorie Thai dinner! It's guaranteed to please! !
Put chicken breasts in freezer ... chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Pour the lime juice on the chicken and let stand ... are finished cooking. Remove from heat and serve immediately with fresh cilantro leaves for garnish.
Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white radish ...
Cook chicken and chop into ... pieces. Cook pasta according to package directions. Add remaining ingredients; mix well and refrigerate until ready to serve.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 8 minutes Preparation: Combine soup, tofu and coconut milk in a large saucepan; ...
Bring to boil ... plastic bag. Add chicken strips to bag ... arrange chicken and sprinkle with sesame seed. Optional: Garnish with green onion and chives.
Put all ingredients ... and pestle. Cut chicken into thin strips. ... recipe is best made just before serving and my family enjoys it with boiled rice.
First prepare curry ... to boil, add chicken and reduce to ... or steamed long grain rice in which a few pieces of lime or lemon peel have been embedded.
Result Page: 1
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