- 1. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... but tender to the bite. Rinse and set ... vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Ingredients: 17 (broth .. garnishes:: .. heat .. oil .. peanuts ...)
|
- 2. THAI CURRY STIR-FRY
- 1. Stir together broth, ... to hot wok. Add chicken and stir-fry 2 to ... remaining chicken mixture with rice.
Ingredients: 13 (broth .. carrot .. cornstarch .. flakes .. florets ...)
|
- 3. THAI CHICKEN SALAD
- In a large skillet, ... combine the mixed greens, chicken, bean sprouts, yellow ... and sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
|
- 4. THAI CURRY
- Par boil vegetables that ... until thoroughly mixed. Add chicken or fish, onion and ... minutes. Serve over steamed rice.
Ingredients: 6 (oil ...)
|
- 5. THAI STIR FRY
- Combine 3 tablespoons shoyu, ... shallow pan. Marinate the chicken 15 minutes. Combine peanut ... or until cabbage is tender.
Ingredients: 11 (bite-size .. flakes .. oil .. shoyu .. strips .. sugar ...)
|
- 6. THAI CHICKEN SALAD
- In large bowl, whisk ... in green onions. Add chicken pieces and toss to ... garnished with chopped toasted peanuts.
Ingredients: 12 (oil .. onions .. pieces .. sauce .. sprouts .. sugar ...)
|
- 7. THAI CHICKEN SATAY
- Add to a heated ... Add chili powder. Add chicken marinate for 30 minutes. ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
|
- 8. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
- In a small bowl, ... stir-fry 30 seconds. Add chicken, stir-fry until firm ... about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
|
- 9. THAI CHICKEN SALAD
- In large bowl, whisk ... in green onions. Add chicken pieces and toss to coat with dressing. Serve on lettuce leaves. Makes 4 servings.
Ingredients: 8 (oil .. pieces .. sauce .. sugar .. vinegar ...)
|
- 10. STIR FRY THAI CHICKEN
- In small bowl, blend ... seconds. Add cut up chicken; stir fry until ... servings. Serve over hot rice.
Ingredients: 9 (oil .. pieces .. sauce .. sugar ...)
|
