|"Marie Claire" Cookbook|
|by Nigel Slater|
A collection of recipes from "Marie Claire" magazine. Full of simple and quick to prepare recipes it covers starters and snacks, salads, fish, mea...
Results 1 - 6 of 6 for tahitian cake
Heat oven to ... bowl, combine all cake ingredients at low ... ingredients until smooth. Spoon over top of cake allowing some to run down sides. Makes 16 servings.
Cook crushed pineapple, brown sugar, 1/4 cup butter, cinnamon and light corn syrup over medium heat until mixture starts to boil. Spoon into an ...
Pour batter into well greased bundt pan. Bake at 350 degrees for 1 hour. When done let stand for 10 minutes, then invert on plate and pour on orange ...
Beat together the ... Bake at 350 degrees for 1 hour and 15 minutes in bundt pan that has been greased and floured. Pour on cake after cooling 10 minutes.
Heat oven to ... tube pan. Combine cake mix, water, eggs, ... tablespoons reserved pineapple liquid. Spoon over top of cake allowing some to run down sides.
Line 8x8x2 pan with lady fingers. Spread ice cream on fingers. Top with fruit. Cut into squares. Serve immediately.
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