Tip: Try salad dressing for more results.
1 - 8 of 8 for tahini salad dressing
Blend all these ... and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups.
Puree all ingredients in a food processor. Store, covered, in refrigerator for up to 3 days. Use as a dressing for any vegetable salad. Makes 1 3/4 cups.
Place ginger and ... Add rest of oil, lemon juice, tahini and tamari. Blend some more. Add more tahini for thicker dressing, if desired. Makes 1 1/2 cups.
Put ginger and garlic in blender or food processor. Cover with oil and blend to a fine paste. Add remaining oil, lemon juice, tahini, and tamari. Blend again.
Arrange rings of ... of clear glass salad bowl. Place watercress ... lemon juice and tahini in small bowl ... look beautiful against the green watercress.
Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups. Very good on vegetable ...
Mix all ingredients and chill at least one hour. Serve over your favorite chilled greens.
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