|The Jewish-American Kitchen|
|by Raymond Sokolov|
A lavishly illustrated look at the history and traditions of Jewish cooking features 135 fully-illustrated recipes, as well as witty commentary by...
Results 1 - 10 of 53 for tahini paste
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Crush the garlic ... blend with the tahini. Add the ... form a smooth paste, like peanut ... Serve in a bowl, and garnish with the parsley. Serves about 4.
Drain 1/3 of ... smooth, slightly fluid paste is formed. If desired, add small amount of the saved can water and blend to create a more fluid consistency.
A food processor ... 4 tablespoons of tahini and water. Add ... Blend to a paste. Add oil ... bread pieces or veggies or both. Serves 10 as a appetizer.
Drain the chick ... into a smooth paste, adding the ... sour cream or tahini sauce over all. ... water, then blend in the lemon juice and other ingredients.
Cut eggplant lengthwise ... little salt and tahini in a food ... the oil. The puree will become very light. Serve chilled with pita triangles. Serves 6-8.
Combine all above; add all liquid and water to make a cup. The consistency should be like thick mayonnaise. Put in blender (1/3 at a time). Add more ...
Toss all of the ingredients in a blender or food processor and mix until smooth. Tastes great with nutburgers or vegetable burgers, salads, raw ...
Blend in blender until smooth. Serve with Pita bread. (Dip pieces of Pita bread into Hummus). May sprinkle olive oil and paprika or parsley on top ...
Combine first 6 ingredients in food processor or blender. Blend until smooth. Transfer to a shallow serving dish. Drizzle with olive oil. Sprinkle ...
Remove the green ... juice alternately with tahini. Crush garlic ... mix into a paste. Blend into ... parsley. Serve with pita bread, crackers or vegetables.
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