- 1. HUMMUS BI TAHINI
- Soak 1 cup garbanzo beans in water to cover overnight. Drain and place in saucepan with 3 cups water, 1/2 teaspoon salt and a few chopped onions and ...
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- 2. HUMMUS & TAHINI
- Two cups of raw ... the beans, seasonings, and tahini. Bring to a ... in pita bread with sprouts.
Ingredients: 13 (ground .. juice .. more .. paprika .. peas .. salt ...)
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- 3. HUMMUS BI TAHINI
- Put aside a number ... garlic, lemon puree and tahini in a mixing bowl. ... pieces of warmed pita bread.
Ingredients: 8 (bread .. garlic .. juice .. salt ...)
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- 4. HUMMUS BI TAHINI
- Stir tahini together with 3 of ... pita bread. Makes 4 cups.
Ingredients: 8 (cilantro .. juice .. liquid .. oil .. salt .. tahini ...)
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- 5. HUMMUS BI TAHINI
- Combine chick peas, Tahini, warm water, olive ... & Save carries Tahini paste.
Ingredients: 9 (garlic .. lemons .. oil .. salt ...)
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- 6. HUMMUS BI TAHINI
- Combine chick peas and tahini, warm water and ... Cover and refrigerate. 1 quart.
Ingredients: 9 (cloves .. lemons .. oil .. salt ...)
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- 7. HUMMUS BI TAHINI
- Mix all ingredients in blender or food processor until creamy. Serve with fresh pita triangles and, perhaps, some deep purple Mediterranean olives.
Ingredients: 4 (cloves .. peas .. salt ...)
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- 8. HUMMUS BI TAHINI
- Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in blender. ...
Ingredients: 9 (beans .. cloves .. consistency .. juice .. paprika ...)
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- 9. HUMMUS (CHICK PEA AND TAHINI DIP)
- Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add more water ...
Ingredients: 9 (juice .. onion .. sauce ...)
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- 10. HUMMUS (CHICK PEAS WITH TAHINI)
- Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. Serve ...
Ingredients: 8 (garlic .. juice .. peas .. salt ...)
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