|Leith's Guide to Wine|
|by Richard Harvey|
A comprehensive wine-buying and winedrinking companion. It covers wine production, tasting, buying, storing and serving.
1 - 10 of 13 for taffy cake
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Heat oven to ... sugar. Bake until cake pulls away from ... and toothpick comes out clean. Cool completely. Can serve plain with ice cream or Cool Whip.
Mix cake mix, water, butter, ... inch pan. Sprinkle brown sugar over top. Bake at 350 degrees for 35 to 40 minutes or until inserted pick comes out clean.
Mix cake mix (dry), water, ... Cool completely. Mix cream cheese and butter together until smooth. Add powdered sugar and vanilla. Mix well. Spread on cake.
Set oven at 325 degrees. Generously grease 10-inch Bundt or tube pan. Using kitchen shears or sharp knife, cut each caramel into 8 pieces; set aside. ...
Cut each caramel into 8 pieces and set aside. In a large mixer bowl, cream butter and sugar until light and fluffy (3 or 4 minutes). Add vanilla and ...
Measure All Bran, ... slightly cooled ginger cake. Return cake ... or until golden brown. Cut into squares to serve. Yields 9 servings, 3 inches square.
Heat oven to ... 2 inches. Make cake mix (dry), water, ... sides of pan and wooden pick inserted in center comes out clean, 38-43 minutes; cool completely.
Heat oven to ... pan. Mix dry cake mix, water, butter, ... sugar. Bake until cake pulls away from sides of pan and toothpick comes out clean, 38-40 minutes.
Heat oven to ... inch pan. Mix cake mix with water, ... away from sides of pan and wooden pick inserted in the center comes out clean, 38 to 43 minutes.
Heat oven to ... flour pan. Mix cake, water, butter, ... Pour into pan. Sprinkle evenly with brown sugar. Bake until cake is done, 38 to 43 minutes. Cool.
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