1 - 10 of 175 for taffy apple salad
Mix with pineapple. Refrigerate overnight. Put juice in saucepan, add: Heat until thick. Refrigerate overnight. Add sauce, pineapple. Mix with: ...
Mix flour, sugar, ... on top. Mix apples with pineapple to ... small amount red food coloring to salad just so it's light pink. It's much more appealing.)
In saucepan, heat ... thick. Cool. Mix apple with 1/2 cup ... Whip and then fold into cooled mixture and sprinkle with remaining peanuts. Chill overnight.
Mix eggs, sugar, flour, and vinegar or apple cider in medium ... refrigerator for 24 hours before serving. This is a double batch. Makes 10 to 12 servings.
Mix and refrigerate ... Mix Cool Whip, apples and Spanish peanuts together with heated mixture and pineapple chunks and refrigerate 8 hours before serving.
Cook flour, sugar, ... from pineapple on the stove until boiling. Cook until thick. Cool. Fold in pineapple, apples and peanuts. Add Cool Whip. Refrigerate.
Drain pineapple, saving ... Add the Cool Whip and fold until smooth. Add apples and peanuts; mix to blend well. Refrigerate at least 1 hour before serving.
Mix pineapple chunks ... juice, flour, sugar, vinegar and egg. Boil until thick, refrigerate overnight. Mix in Cool Whip and add apples and peanuts, mix well.
1. Drain pineapple ... Cook until thick. Refrigerate overnight. 3. Next day, mix sauce with pineapple and marshmallows. Add apples, peanuts and Cool Whip.
In saucepan mix ... mix together cooled mixture, marshmallows, drained pineapple, apples, and crushed peanuts. (Reserve some peanuts to decorate the top.)
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