|The International Menu Speller|
|by Lois E. Anderson|
A convenient guide to get the spellings right for a truly professional menu. Contains 10,000 alphabetically arranged names of dishes, ingredients,...
1 - 10 of 175 for taffy apple salad
Stir over heat until thick. Cool all the way. Fold in: 1 c. Spanish peanuts 8 oz. Cool Whip 8 oz. crushed pineapple
Mix pineapple and ... flour and egg together. Cook until thick. Refrigerate overnight. Mix Cool Whip with both mixtures. After cool, add apples and peanuts.
Blend sauce ingredients. Cook over low heat and allow to cool completely. Fold in Cool Whip. Mix with apples, pineapple and peanuts. Great side dish.
DAY BEFORE: Mix ... Combine pineapple and marshmallow mixture with prepared sauce. Add apples and nuts. Fold in Cool Whip. Refrigerate until ready to serve.
Mix pineapple and ... cooked sauce. Add pineapple and marshmallow mixture. Add peanuts and apples. Blend thoroughly and refrigerate 8 hours before serving.
Combine pineapple juice ... and egg. Blend well. Cook, stirring until thick. Cool completely. Fold in Cool Whip. Then add pineapple, peanuts and apples.
Mix sugar and ... unpeeled sliced Delicious apples. Refrigerate for ... peanuts. NOTE: Can add can pineapple chunks (drained) at time you add apples. Delicious!
Mix pineapple and ... pineapple-marshmallow mixture. Add apples and peanuts. Refrigerate. ... Decrease vinegar to 1 teaspoon and increase apples to 4 cups.
Combine pineapple juice, ... Mix pineapple, marshmallows, apples and 3/4 cup ... Mix well. Put in serving dish and sprinkle with extra nuts. Refrigerate.
Mix pineapple and ... until thickened. Cool and mix with Cool Whip. Add pineapple and marshmallows. Fold in nuts and apples. Makes one large party bowl.
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