|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Results 1 - 9 of 9 for tacos rancheros
In the bowl ... sea salt or taco seasoning (optional). In ... omitted), 147.8mg calcium, 882.1IU Vitamin A, 7.8mg Vitamin C, 18.5IU Vitamin D, 2.7mg iron.
In a 10 ... sour cream and taco seasoning. Spread this ... tomato, shredded cheese and chopped olives over the top. Serve with tortilla chips and salsa.
Warm tortillas in one of following methods. 1. In 325 degree oven, place four damp paper towels (two on bottom two on top) on tortillas, wrap very ...
On shallow serving ... cream, mayonnaise and taco seasoning mix. Spread ... of onions, a layer of tomatoes and finally olives. Serve with tortilla chips.
Put tortilla on plate. Break egg on center; pierce yolk with fork or toothpick. Cover loosely with wax paper. Microwave on MED-HIGH for 45 - 60 ...
Fry or poach egg. Place tortilla on a microwave-safe plate and top it with the egg, salsa, and cheese. Microwave until cheese melts.
In a 15 ... cream, mayonnaise, and taco seasoning; mix. Sprinkle ... tomatoes. Top with sliced olives. Bake at 350 degrees for 15 minutes or until cheese melts.
Brown the hamburger and onions. Drain. Add taco seasoning and water ... together in a large bowl or dish pan. Toss and serve with taco sauce if desired.
On large platter ... sour cream and taco seasoning mix. Spread ... green onions, black olives, tomato and cheese over mixture. Serve with tortilla chips.
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