|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
Results 1 - 10 of 3,670 for tacos for 100
In a large ... heat and simmer for 1-2 hours, or ... way to warm tacos if you're in ... fillings and toppings - Kids (and adults!) love to assemble their own.
Pile on the flavors for your next party ... beans, chilies and taco seasoning mix. Spread ... 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Chop onion and ... (A good use for leftovers!) Cook over ... cilantro, cumin seed, taco seasoning, pepper or ... same filling may also be used in burritos.
Season ground beef ... garlic, celery and taco seasoning; sauté for 2 more minutes. ... instead (oregano, basil, etc) and use 1 can tomato instead of mushroom.
Tex-Mex meets Chex® ... mix made with taco seasoning mix – ... Also available in delicious Lemonade, Taco, Ranch, Barbecue and more. Get the recipes at .
Preheat oven to ... onion; drain. Prepare taco seasoning mix by ... to low heat for 10 minutes. Prepare ... chopped green onions and sour cream at the table.
Dissolve the salt ... bake once more for a total of ... of cayenne or Taco seasoning. Buttermilk Ranch ... dips while Taco seasoning is great for nachos.
Stir cumin into Vinaigrette dressing. Top each salad with 2 tablespoons dressing. Makes 4 servings. Variation: Make this with cooked fajita beef, ...
Place 4 small soup bowls upside down on a cookie sheet. Grease or spray outside of bowl with oil or nonstick spray. Place a tortilla over each bowl. ...
Brown ground beef and add taco seasoning. Simmer according ... cheese, and Doritos. Mix well. Cover with salad dressing. Mix again. Serve almost immediately.
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