|Sierra Mar Cookbook: Post Ranch Inn|
|by Craig Von Foester|
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this histor...
1 - 10 of 112 for taco soup ranch dressing
In large pot ... Rotel, Cajun tomatoes, and tomato soup. Add meat mixture and 1 cup water. Simmer 1 hour. Stir occasionally. Serve with rice or cornbread.
Brown ground beef ... in a large pot (do not drain vegetables) and add taco seasoning and Ranch dressing mix. Stir together and heat at least 30 minutes.
Brown ground beef ... chilies on medium high in large Dutch oven. Stir in remaining ingredients. Bring to a boil. Simmer for 30 minutes. Serve with taco chips.
Mix together, cook for 1 hour. Serve with grated cheese and Tostitos.
Brown and drain ground meat. Mix in taco kit, and ranch dressing. Add all canned ingredients and water. Simmer about 1 hour.
Cook hamburger meat in soup size pan. Drain. ... all simmer 15 minutes. Good served with sour cream and shredded cheddar cheese, cornbread or corn chips.
In a Dutch oven over medium-high heat, cook ground beef and onion until meat is browned and onion is tender, drain. Stir in all remaining ...
Brown the ground ... dump in. Add ranch dressing mix (dry), the taco seasoning (dry). Stir ... cheddar cheese to dip with if you prefer instead of crackers.
Cook hamburger meat. Add taco mix and ranch mix, stirring well. ... PAPER TOWEL AND BLOT MEAT TO ABSORB EXCESS FAT BEFORE ADDING THE TACO AND RANCH MIXES.
Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
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