Tip: Try shells without cornmeal for more results.

Results 1 - 10 of 19 for taco shells without cornmeal

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Mix in blender until blended well. Fry in pan with oil. Makes approximately 4-5 shells.

Heat 8 inch ... Beat water, flour, cornmeal, salt and ... turning occasionally, until crisp and golden brown; drain on paper towel. About 1 dozen shells.

Beat together water, flour, cornmeal, salt and ... bring sides up and hold about 1 inch separating the two sides and cook until tortilla keeps its shape.

Mix dry ingredients ... circular motion to make shell. It will dry quickly, then flip shell over and cook about 15 seconds. Fill with your favorite things.

Heat 8 inch ... Beat water, flour, cornmeal, salt and ... turning occasionally, until crisp and golden brown; drain on paper towel. Makes about 1 dozen shells.

Mix all ingredients ... griddle. These make taco shells that don't crumble. ... shells that don't crumble. They can also be used in casseroles like lasagna.

Heat 8-inch skillet ... Beat water, flour, cornmeal, salt and ... occasionally, until crisp and golden brown; drain on paper towel. Makes about 1 dozen shells.

Mix until smooth. Pour ... heated 10 inch fry pan as making pancake. Turn when bubbles appear and brown on each side. Serve with favorite taco stuffings.

Drop 3 tablespoons of batter on ungreased griddle or non-stick skillet.

Mix ingredients well, ... Fry until lightly browned on both sides. Keep warm in oven until ready to serve. Serve buttered, as taco shells or in enchiladas.

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