|Ken Hom's Foolproof Chinese Cooking|
|by DK Publishing|
A companion book to the PBS Television series GREAT FOOD. Chinese food is popular the whole world over, and renowned chef Ken Hom, in his Foolproo...
Results 1 - 10 of 63 for taco sauce
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Mix ingredients for Taco Seasoning and set ... prepare the Cheese Sauce. First, melt ... recommended for topping off the cheese! Makes about 4-5 taco's.
Mix all ingredients ... constantly until sugar dissolves. Pour in container and refrigerate until well chilled. Use over taco salad when ready to serve.
Cook on low for a couple of hours. Add chili powder to taste.
Mix together and serve on tacos or as a chip dip.
Combine all ingredients, bring to boil. Cover and simmer 5 minutes. Pack in sterilized jars. Process 30 minutes in boiling water bath.
Brown ground beef, ... Serve with hot sauce - or your ... tomatoes, salt and pepper and pour over tacos. Serve with grated cheese and shredded lettuce on top.
First blend tomatoes, then add other ingredients and grind up to your specification.
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized jars. Use ...
(Use rubber gloves to remove seeds from jalapenos.) Combine all ingredients and bring to a boil. Cover and simmer 5 minutes. Pack in sterilized jars. ...
Put all ingredients in a blender, blend well. Serve hot or cold with chips, tortillas or tacos. More or less of the spice can be used as desired.
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