|Tavern on the Green|
|by Jennifer Oz LeRoy|
A glorious celebration of the legendary eating spot in Manhattan's Central Park. Nestled in Central Park, one of the most fabulous settings imagin...
Tip: Try salad green goddess for more results.
Results 1 - 10 of 19 for taco salad green goddess
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Brown ground beef; drain. Add taco seasoning according to ... chips. Add ground beef mixture to lettuce mixture. Pour salad dressing over salad and stir.
Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.
Mix all ingredients together. Add dressing and taco chips last. Makes ... ingredients at bottom, lettuce on top. Toss with dressing and chips before serving.
Brown beef and soup together and drain grease and cool. Mix above ingredients. Excellent.
Brown ground beef, drain and cool. Shred lettuce and add meat, cheese, diced tomatoes, beans, dressing and crumbled taco chips. Mix well. Refrigerate.
Toss all above ingredients together and mix with salad dressing.
Brown ground beef ... simmer. Make toss salad. Layer salad, ... meat mixture and salad dressing. Do not mix until ready to serve so chips will stay crunchy.
1. Cook meat ... onions in large salad bowl. 3. When ... mix to salad. Top with grated cheddar cheese. Serve salad dressing, salsa and chips on the side.
Brown beef. Drain ... large bowl. Crumble chips. Toss into salad. Save taco mix until last and mix well. Refrigerate about 2 hours at least before serving.
Brown and drain ... serving combine hamburger mixture with salad. Crush taco chips. Mix all ingredients. Add both bottles of salad dressing. Mix and serve.
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