|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of 32 for taco salad chicken
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Place 4 small ... dressing. Top each salad with 2 tablespoons ... cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Stir cumin into ... dressing. Top each salad with 2 tablespoons ... cooked fajita beef, leftover sliced beef, or browned ground beef instead of chicken.
In a medium ... combine mayonnaise or salad dressing, sour cream, ... lime juice and taco seasoning. Stir in chicken or turkey, tomatoes, ... slices. Makes 5 servings.
Cook and stir chicken in 1/4 cup ... large bowl. Top with remaining 3/4 cup salsa and salad dressing before serving. Garnish with tortilla chips. Serves 6.
Quarter olives. Combine all ingredients and mix well. Fill warmed taco shells. Top with shredded lettuce and/or shredded Cheddar cheese, if desired.
Prep. time: 15 minutes Mix chicken, salsa and ... green pepper and guacamole on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.
Cook chicken with onion in ... Blend dressing ingredients until thick and creamy. Place all ingredients in bowl and mix. Top with chips. Serve about 10.
Cut chicken into bite-size pieces ... with chicken and dressing and put on individual serving plates. Garnish with avocado and sour cream and grated cheese.
In a frying ... on top of salad. Grate cheese ... in place of chicken. Substitute beef ... broth for beef taco salad. Try a ... Add variety and eye appear.
Place shredded lettuce ... quart bowl. Combine chicken, chilies (with ... enhance. To prepare salad, layer beans, ... sour cream and taco sauce or salsa ... on top. Serve individually.
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