- 1. TACO ROLLS
- Brown hamburger and drain ... directions for sealing egg roll wrappers. Deep fry or fry in a skillet until browned on both sides.
Ingredients: 6 (rolls .. wrappers ...)
|
- 2. ROLLED CHICKEN TACOS
- Heat oil in saucepan ... chicken on each tortilla. Roll up very tightly, securing ... and guacamole. Makes 4-6 servings.
Ingredients: 8 (garlic .. onion .. salt .. tortillas ...)
|
- 3. TACO ROLL UPS
- Mix first 5 ingredients. Spread evenly and thinly over tortilla. Roll up. Cut into 1/4 inch slices. Dip in salsa as served.
Ingredients: 7 (salsa .. temperature .. tortillas ...)
|
- 4. TACO ROLL UPS
- Mix all ingredients well and spread on tortillas. Roll up tortillas, wrap and refrigerate overnight. Cut into bite size pieces and serve.
Ingredients: 5 (cheese .. chilis .. olives .. tortillas ...)
|
- 5. TACO ROLL-UP
- Mix together well, beat until smooth. Add: 2 tbsp. taco mix 2 c. cheddar ... Spread mixture on tortillas. Roll up and put in ... picante sauce. Keeps a week.
Ingredients: 2 (cheese .. cream)
|
- 6. QUICK CRESCENT ROLL TACO PIE
- Brown meat. Add seasonings, ... inch pie plate. Separate rolls and arrange in pie ... lettuce, tomatoes, etc. if desired.
Ingredients: 9 (chips .. cream .. onions .. rolls .. salsa .. sauce ...)
|
- 7. TACO ROLL-UP
- Mix ingredients. Spread on 5 soft taco shells. Refrigerate. Slice and serve with hot sauce.
Ingredients: 7 (cheese .. chilies .. cream .. garlic .. olives ...)
|
- 8. ROLL UP FLOUR TACOS
- Brown ground beef and ... and top with cheese, roll and eat.
Ingredients: 8 (beef .. cheese .. garlic .. oregano .. salt .. tomatoes ...)
|
- 9. ROLLED TACOS
- Saute onions and garlic. ... just enough to soften. Roll mixture in tortillas then fry.
Ingredients: 9 (broth .. chilies .. cornstarch .. garlic .. onion ...)
|
- 10. CHAR'S ROLLED TACOS
- Heat oil in fry ... shred meat with seasoning. Roll tortilla, small amount of ... Serve with picante or guacamole.
Ingredients: 7 (oil .. optional .. tortillas ...)
|
