|French Cheeses (DK Handbooks)|
|by DK Publishing|
Flavor, production region, milk type, shape, fat content and season facts accompany 350 tantalizingly photographed cheeses.
1 - 10 of 39 for taco roll ups
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Brown hamburger and ... mixture and top cheese. Follow directions for sealing egg roll wrappers. Deep fry or fry in a skillet until browned on both sides.
Brown meat. Mix taco seasoning as directed ... a baking sheet, roll out crescent rolls. ... Bake at 350°F until brown. Serve with tomatoes, cheese, etc.
Heat oil in ... meat with seasoning. Roll tortilla, small amount ... Bake at 350 degrees until golden brown and crispy. Serve with picante or guacamole.
Mix ingredients. Spread on soft flour taco shells. Roll and cut into 1 inch sections. Serve with salsa.
Combine all salsa ... so that all sides get brown, about 8-10 minutes. Divide among tortillas. Top with salsa and guacamole. Roll up and serve. Serves 6.
Mix together well, ... Add: 2 tbsp. taco mix 2 c. ... mixture on tortillas. Roll up and put ... up log-roll style. Serve with picante sauce. Keeps a week.
Saute onions and ... chicken, salt and pepper. Mix until thickens. Cook corn tortillas in skillet just enough to soften. Roll mixture in tortillas then fry.
Brown ground beef ... flour tortillas in microwave or oven. Heat meat mixture until boiling. Place spoonful in tortilla and top with cheese, roll and eat.
Heat oil in ... on each tortilla. Roll up very tightly, ... minutes. Garnish with shredded lettuce, grated Cheddar cheese and guacamole. Makes 4-6 servings.
Mix first 5 ingredients. Spread evenly and thinly over tortilla. Roll up. Cut into 1/4 inch slices. Dip in salsa as served.
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