|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
1 - 10 of 20 for taco quiche
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Bake pastry shell for 7 minutes at 400 degrees F. Heat oil in skillet, saute onion and garlic until soft. Stir in ground beef, chili powder, oregano, ...
Preheat oven to ... Lightly grease large quiche dish or 9x13 ... tomatoes and avocado, ending with lettuce and olives. Pass the salsa. Makes 8 servings.
Preheat oven to ... remaining chilies and taco seasonings. Cook until ... stand 10 minutes. Garnish with lettuce, tomato and avocado and chips. Serves 6.
Line lightly greased 13 x 9 x 2 inch baking dish with tortillas, tearing to fit, if necessary. In 10 inch omelet pan or skillet over medium heat, ...
Saute meat, onion and pepper. Add taco powder, water to ... Bake at 350 degrees for 20 minutes or microwave until layer sealed, approximately 3 minutes.
Brown ground meat ... refried beans and taco sauce. Spoon into ... Sprinkle cheese on top. Bake at 350 degrees for 15 minutes or until cheese is melted.
Preheat oven to ... eggs and seasonings (taco sauce and salt) ... oven for 50 to 55 minutes or until toothpick comes out relatively clean. Makes 6 servings.
Brown ground beef and taco mix in skillet. ... substitute cornbread ingredients with two boxes of Jiffy cornbread mix prepared according to package directions.
Pie Crust: Press 4 thawed hashbrowns on bottom and sides of 9-inch pie pan. Pour melted butter evenly on hashbrowns. Bake at 350 degrees for 30 ...
Crumble turkey, cook ... onion, garlic and taco seasoning, and saute. ... top. Bake at 350 degrees for 45 minutes or until knife comes out clean. Serves 10.
Result Page: 1
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