|by Linda Collister|
You can never have too much chocolate-as Linda Collister, author of Chocolate Baking and Heavenly Chocolate, is the first to argue.
Tip: Try pasta salad for more results.
Results 1 - 8 of 8 for taco pasta salad
Cook pasta until done. Brown ... with the onion. Mix all ingredients together in bowl. Best if its mixed the day before eating. Keep in the refrigerator.
Cook noodles according to package directions and drain. While cooling, cook hamburger and drain fat. Add meat to noodles. Add remaining ingredients. ...
In a large bowl, combine taco seasoning mix with salad dressing. Add remaining ingredients and toss. Chill before serving. Serves 8.
Cook pasta according to package ... Add water and taco seasoning mix; simmer, ... to coat. Cover and refrigerate for at least 1 hour. Yield: 10 servings.
Boil ziti, rinse in cold water. Mix all ingredients until blended, place in refrigerator for 20 minutes, then serve. Serves 6 to 8.
In large skillet saute ground beef and onion; drain off excess fat. Add seasoning mix and water. Bring to boil, reduce heat and simmer uncovered 10 ...
Cook pasta according to package ... Add water and taco seasoning mix; simmer, ... grain (starch), 2 lean meat, 1/2 vegetable, 6 fat, 1 other carbohydrates.
Cook pasta according to package ... Sprinkle with cheddar cheese; garnish with chips. Top with additional taco sauce, dollop with sour cream. Makes 6 servings.
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