|The 500 Best-Value Wines in the LCBO 2009|
|by Rod Phillips|
This year's definitive guide to the best bottles in the LCBO. Rod Phillips returns after the success of The 500 Best-Value Wines in the LCBO 2008 ...
Results 1 - 10 of 105 for taco meat for 100
Mix and shape into balls. Mix together: 1/2 can water 1 can cheddar cheese soup 1 pkg. taco seasoning Pour over meat balls. Bake 1 hour.
Brown diced bacon. ... diced onion and hamburger. Add crushed garlic, Mexican seasonings, chopped tomatoes and heat thoroughly. Serve in warm taco shells.
Brown meat, onion and ... skillet. Drain fat. Add remaining ingredients, stir well. Bring to boil, lower to simmer, stir often. Simmer for 20 minutes. Serves 4.
Prepare hamburger as directed on taco seasoning package. After simmering, mix together with salsa and cheese. Serve with chips. Enjoy!
Brown meat, onion, bell pepper, salt and pepper until done. Drain meat well. Serve on taco, salad or nacho.
Tear lettuce into bowl. Add beans, onion and cheese. Just before serving, add crunched taco chips and dressing.
Combine all ingredients ... used to make tacos or taco salad. ... shells or combine these with Tostitos to make a salad. Top with picante and Ranch dressing.
Thaw tortillas as ... cayenne pepper. Simmer until very hot. Fill fried tortillas; top each taco with tomato slices and shredded lettuce. Yield: 12 tacos.
Chop all vegetables and put in pan. Saute until done. Add ground meat. Cook until done. Add salt, pepper and oregano to taste.
Fry ground beef. Add 1 package taco mix. Blend English Peas and potatoes in blender. Combine all ingredients.
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