|The Book of Cheesecakes (Book of...)|
|by Steven Wheeler|
Contains 100 recipes for a variety of cheesecakes that can be concocted from ingredients easily obtained in local supermarkets.
1 - 10 of 19 for taco hotdish
Result Page: 1
Brown hamburger and ... tomato sauce and taco seasoning. Simmer for ... minutes. This can be topped with shredded lettuce and sliced tomatoes and taco sauce.
Cook 1 cup ... 1 package of taco seasoning and 1/2 ... 350 degrees 30 minutes. Serve with more corn chips, sour cream and taco sauce. 6 or more servings.
Separate crescent rolls ... Add beans and taco seasoning. Spread over ... and chopped tomatoes. Serve with taco sauce and additional sour cream if desired.
Cook minute rice ... drain. Add soup, taco seasoning mix, chopped ... for 30 minutes. During last 10 minutes of baking, sprinkle remaining cheese over top.
Brown hamburger and ... that. Mix soup, milk and taco seasoning together. Layer lettuce and tomatoes, top with cheese. Bake at 350 degrees for 30 minutes.
Cover bottom of ... with beans and taco seasoning. Put in ... 375 degrees. Serve with cut up lettuce, tomatoes, cheese and taco sauce. Cut into squares.
Crush taco chips and spread ... Spread shredded cheeses on top and cover the hotdish with the soup and milk mixture. Bake at 350 degrees for 30 minutes.
Spread rolls in ... beans, water and taco seasoning. Cover rolls ... top. Bake 30 minutes at 350 degrees. Serve topped with favorite ingredients from above.
Brown ground beef and peppers. Add remaining ingredients. Do not drain corn or tomatoes. Bake, covered at 350 degrees for 50 minutes.
Mix seasoning with tomato sauce and hamburger. Let simmer. Layer cake pan with 1 package crescent rolls, spread on the bottom and up the sides a ...
Result Page: 1
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