|Ken Homs Illustrated Chinese Cookery|
|by Ken Hom|
This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and t...
Results 1 - 10 of 32 for taco egg roll
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Spray a muffin ... spray. Beat the egg well with milk. In a bowl, mix taco seasoning with the ... egg wash, then roll in the cracker ... stuffed chicken breast. .
Brown hamburger and ... mixture and top cheese. Follow directions for sealing egg roll wrappers. Deep fry or fry in a skillet until browned on both sides.
For filling, in ... an envelope shape. Roll up skin toward ... and skins. Fry egg rolls, a few ... Serve warm with taco sauce. Makes 48. Serving Size: 12.
Lay crescent rolls flat, mix meat mixture and pour on crescent rolls. Then pour 2nd mixture on top. Bake at 350 degrees for 40 minutes.
In large skillet ... a teaspoonful into egg roll wrappers and fold ... wrappers with water. Deep fry in shortening until golden brown. Serve with taco sauce.
Cover bottom of ... tube of crescent rolls. Mix hamburger ... with beans and taco seasoning. Put in ... evenly. Mix cheese, egg and sour cream ... sauce. Cut into squares.
Brown ground beef with taco seasoning. Spoon small ... onto center of egg roll wrapper. Fold according ... until lightly brown. Dip in salsa or guacamole.
Brown hamburger; drain. Add taco seasoning, tomato paste ... one package crescent rolls, add meat ... Brush top with egg. Bake 350 ... sour cream if desired.
Spread rolls in 9x13 ungreased ... beans, water and taco seasoning. Cover rolls ... minutes at 350 degrees. Serve topped with favorite ingredients from above.
Separate crescent rolls into 2 strips ... Add beans and taco seasoning. Spread over ... olives. Combine beaten egg, sour cream ... sour cream if desired.
Result Page: 1
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