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Results 1 - 10 of 11 for taco bisquick casserole

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Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until ...

Mix Bisquick and water into ... beef, tomatoes and green pepper. Spoon cream mixture on top. Sprinkle with paprika. Bake at 375 degrees for 25-30 minutes.

Combine Bisquick, eggs and ... outside. In middle 1 1/2 cups sharp Monterey Jack cheese. Pour Bisquick mix over all of it. Bake at 400 degrees for 30 minutes.

Combine Bisquick mix and water, ... well. Stir in taco or tomato sauce. ... paprika. Bake at 375 degrees uncovered for 25 minutes. Cut into squares to serve.

Cook and stir ... baking dish. Mix Bisquick, 2 tablespoons ... BAke uncovered about 20 minutes in 375 degree oven until biscuits are golden. Serves 6-8.

Grease a square ... baking dish, mix Bisquick and water and ... on top. Top with cheddar cheese and sprinkle with paprika. Bake 350°F for 30 minutes.

Heat oven to ... seasoning mix. Beat Bisquick, milk and ... from oven and cool for 5 minutes. Garnish with lettuce, tomatoes, and olives. Serves 6 to 8.

Brown meat, drain. ... preparing topping. Combine Bisquick, cheese, 1 teaspoon taco mix, egg and ... on top. Bake uncovered at 350 degrees for 40 minutes.

Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in skillet until beef is brown. Stir in remaining ingredients except cheesy ...

Heat oven to ... until brown. Add taco seasoning. Mix sour ... onion. Reserve mix Bisquick and water until ... top. Bake until brown. About 30-35 minutes.

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