|Annie Bell's Vegetable Book|
|by Annie Bell|
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are acc...
1 - 10 of 47 for taco bell taco salad
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Layer the above ingredients in shallow pan (pie pan great). Chill! Serve with corn chips and relish the flavors.
Brown ground beef ... chili seasoning mix, taco seasoning mix and ... while you prepare salad ingredients. Mix together ... soggy. Makes 30 generous servings.
Combine vegetables together in a large salad bowl. Prepare dressing by combining oil, Green Taco Sauce, lemon juice ... blend flavors. Makes 1 cup dressing.
Drain beans and ... sugar, salt and taco seasoning. Heat until sugar ... Cool. Add to bean mixture and toss lightly. Marinate overnight in refrigerator.
You may also ... Mix onions and bell pepper with ground ... lettuce, and cheese into bowl and pour salad dressing over salad. You will also need tortilla chips.
Rinse and chop ... Now add the taco seasoning mixture to ... the lettuce, tomatoes, pepper, cheese and ripe olives. Then mix in the cooled meat mixture.
Heat oil in ... Add chicken, celery, bell pepper and green ... Refrigerate for 1 to 2 hours or overnight. Stir in cheese before serving. Serve on lettuce leaves.
Brown hamburger meat, bell pepper, and onion ... cheese. Right before you're ready to serve, add fritos and Catalina salad dressing. Stir all of this together.
Cook and stir ... platter or in a large bowl. Top with remaining 3/4 cup salsa and salad dressing before serving. Garnish with tortilla chips. Serves 6.
In a large ... drain. Stir in taco seasoning, refried beans ... blend well. Microwave on High for 3 to 4 minutes or until thoroughly heated, stirring once.
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